Ijebu Garri (5kg,10kg,20kg)

Ijebu garri is a traditional West African staple food made from fermented, grated cassava tubers. This garri granules has a slightly sour taste and a coarse texture that makes it perfect for preparing delicious swallow dishes like eba and also for drinking. Garri can be enjoyed with a variety of soups and stews, making it a versatile pantry essential. Simply add hot water to the granules and whisk until you achieve the desired smooth or slightly lumpy consistency. This long-lasting product is a convenient and affordable way to enjoy authentic Nigerian cuisine at home. UK’s Best Prices!