Dried Hibiscus Flower
Dried Hibiscus Flower
HIBISCUS is an annual herb native to tropical Africa, but today grows throughout many tropical areas. The flowers (calyx and bract portions) are collected when slightly immature
These hibiscus flower petals come from the Roselle plant which is a species of hibiscus which looks like a scruffy shrub and not like the exotic flowers we may see on holiday!
Nevertheless this plants produces flavoursome flowers that have been brewed into a vibrant, refreshing tea for centuries in North Africa. The flavour of hibiscus is complimented and enhanced by the inclusion of rose hip when making a herbal tea.
An infusion of hibiscus flowers adds flavour to jam, jelly and desserts such as Granita. Spices such Ginger, Allspice and Cinnamon all work well with hibiscus.
Looking for a unique and versatile ingredient to add to your culinary repertoire? Look no further than hibiscus flowers! This annual herb, native to tropical Africa, has been used for centuries to add flavor and vibrancy to a variety of dishes. At Amaka Foods, we source our hibiscus flower petals from the Roselle plant, a species of hibiscus that may not look like the exotic flowers we’re used to, but produces flowers that are bursting with flavour. One of the most popular uses for hibiscus is in brewing a refreshing, vibrant tea that has been enjoyed for centuries in North Africa. To take the flavor to the next level, try adding rose hip when making a herbal tea. But hibiscus isn’t just for tea! An infusion of hibiscus flowers can add a unique flavor to jams, jellies, and desserts like Granita. And when paired with spices like ginger, allspice, and cinnamon, the flavor of hibiscus really shines. At Amaka Foods, we’re proud to offer high-quality hibiscus flowers for all your culinary needs. Whether you’re a professional chef or a home cook, our hibiscus flowers will add a burst of flavor and vibrancy to your dishes.
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