Spices
April 8, 2023
23 Herbal Tea Benefits. Drinking natural and organic herbal tea is a great way to promote health and wellness. Herbal teas are made from the leaves, […]
March 4, 2023
Why Nigeria Dried Split Ginger Is The Best In The World! Nigeria is known for producing high-quality ginger, and it is one of the top producers […]
January 12, 2023
Why you should consider adding ginger to your diet Many people use ginger only in dishes associated with Eastern cuisines. But as researchers uncover more information […]
December 29, 2022
Amaka Foods specialising in the best and freshest spices, herbs and seasonings sourced where possible from small independent producers around the world.
December 28, 2022
Ginger is most commonly known for its effectiveness as a digestive aid. The primary known constituents of Ginger Root include gingerols, zingibain, bisabolene, oleoresins, starch, essential oil (zingiberene, zingiberole, camphene, cineol, borneol), mucilage, and protein. Ginger, a knobby, fibrous root, has smooth light brown skin with a sheen to it. Ginger root is a seasoning that flavors sweets, including cakes, cookies, bread, and beverages. It is also good in sauces, and fruit dishes, and is often used heavily in UK cooking.