Yellow Garri (5kg, 10kg, 20kg)

Loved across Africa, Gari (often spelt Garri) is an incredibly versatile ground food that is eaten as a snack and used as an ingredient in many traditional African dishes. Made from ground, sieved and fried cassava tubers, Gari is ready-to-eat straight from the pack and is a key ingredient in many African dishes including Eba, Kokoro and Gari Foto.  UK’s Best Prices! 

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Amaka Foods Ltd – Bringing you the taste of home!   

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